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Old Jan 5, 2006, 7:04 pm
  #165  
9V-JKL
 
Join Date: May 2005
Location: In need of a golden bird ride
Posts: 595
SQ18 SIN-ICN-YVR (Oct '05)

singapore >> seoul

lunch menu

To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Cajun spiced prawns with romaine lettuce, shaved parmesan cheese and creamy garlic dressing

The Main Event
Roast Chilean bass with garlic butter-parma ham crust and spinach cream, creme fraiche mashed potato

Braised chicken with ginger and spring onion, gluten with vegetables, chicken flavoured rice

Panfried tournedos of beef in forest mushrooms sauce with roasted vegetables and lyonnaise potatoes

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Chocolate ice cream with chocolate sauce and cookies

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines


seoul >> vancouver

dinner menu

To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Smoked salmon with nicoise salad served with choice citrus vinigrette or ranch dressing

The Main Event
Pan fried chicken breast with tagliatelle in mushroom cream sauce

Gogi Bukom
Korean style fried beef served with spiced vegetable selection and steamed rice

Cantonese style steamed halibut served with selected vegetables and steamed rice

Pan fried pork chop served with assorted mushroom sauce, roasted vegetables and olive oil flavoured mashed potato

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Vanilla ice cream with summer assorted melon salad

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines


seoul >> vancouver

before touch-down menu

A Fresh Start
A choice of apple, tomato and freshly squeezed orange

Fresh fruit

A Healthy Note
Choice of cereals
Cornflakes or museli with milk

The Main Event
Briased egg noodles with prawns, scallops, sliced fish and mushroom

Mixed grill of beef and chicken with veal sausage in herb jus, sauteed mushrooms, tomato and hash brown potato

Parsley omelette served with mushroom ragout, chicken sausage and hash brown potato

From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea

SQ18 SIN-ICN-YVR (L/D/HB) 07-10 RC
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