Lunch menu
A Savoury Note
Mesclun with marinated lobster and sundried tomato-couscous salad
Thousand Island dressing
Balsamic vinegar and extra virgin oil dressing
The Main Event
Seared Chilean bass in red wine sauce with confit of baby fennel and crushed olive oil-fingering potatoes*
*Exclusively created by Gordon Ramsay, London
Wok fried beef in black bean sauce with Chinese greens, mushrooms, red capsicums and egg noodles
Thai style duck curry with spiced vegetable, omelette and steamed rice
Lamb shank braised in herb and red wine caponata and olive oil-mashed potatoes
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Movenpick white chocolate ice cream with raspberry sauce
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
SNACK MENU
Noodles
Fish ball broth with either kway teow or bee hoon noodles
Vegetarian & non-vegetarian instant noodles
Sandwiches
Smoked ham and cheddar cheese in focaccia bun
Smoked tuna with sasabi mayonnaise in onion ciabatta
Julienne of cha choi and black mushroom in plain ciabatta
Snacks
Roasted mixed nuts
Kieldsens cookies
Assorted chips
Chocolate
Fruit
Dinner Menu
To Nibble On ...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Mesclun with prawn and roasted vegetable salad
Singapore dressing infused in shallot oil with sambal, lime and honey, or
Chilli salsa dressing
The Main Event
Corn-fed chicken with onion confit, warm orzo pasta salad, vine-ripened cherry tomato and asparagus
Sauteed scallops in dill saffron sauce with vegetables and new potatoes
Daging masak merah
Stewed beef in chilli and spices with cabbage in coconut milk, green beans sambal and steamed rice
Baked salmon trout with mushroom stuffing in savoy cabbage and linguini wiht tomato
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Coconut milk pudding with green "chendol" and sweetcorn
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines