FlyerTalk Forums - View Single Post - Another Manic Month for Kiwi
View Single Post
Old Dec 31, 2005, 5:26 pm
  #12  
Kiwi Flyer
Moderator, Hilton Honors
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
RAINY VANCOUVER

Back out to the gate for another full flight. Singapore Airlines has a special menu for Christmas eve and Christmas day which is in effect for this flight - has one main and one dessert in the Christmas spirit. I will post it shortly.

Sorry I have to go. My meal has just been served.

Thanks to CGK for typing this up.

Originally Posted by CGK
Thank you Kiwi Flyer ^ for saving this special menu for Christmas Eve flights. If I am not mistaken, this menu is also for Christmas Day flightsThe cover was different then the usual "Siri Si Wanita Asia." This one is a gift wrapped in a gold color on a tray.


singapore >> seoul

lunch menu

To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Assorted Asian appetiser
Tandoori chicken with cucumber raita, roasted duck with archar and Thai style chicken with glass noodles

The Main Event
:-: Roasted stuffed chicken with forest mushroom served with port wine jus, sautéed spinach and buttered potatio

Seared salmon trout served with cilantro pesto butter, vine ripened cherry tomato and olive oil flavoured potato

Wok fried beef in black peppercorn sauce served with braised beancurd and vegetables, fried rice

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Ben & Jerry’s chunky monkey ice cream
Banana and walnut ice cream garnished with chocolate sauce and tuile

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines


:-: Exclusively created by Georges Blanc, Vonnas



seoul >> san francisco

dinner menu

To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Prawn and mango salad with cocktail dressing

The Main Event
Christmas Tom turkey with herbed bread stuffing, green beans, candied chestnuts and pumpkin-mash

Sauteed prawns and scallops served with creamy shiitake mushroom sauce, buttered green peas and pappardelle pasta

Stir fried sweet and sour beef with sesame, selected vegetables and fried rice

Go Chu Jang Yang Nyeom Sang Seon Goo I
Korean style seabass with hot spicy sauce, mixed vegetables and steamed
rice


The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Yuletide log cake with vanilla sauce for festive season

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines


seoul >> san francisco

before touch-down menu

A Fresh Start
A choice of apple, tomato and freshly squeezed orange

Fresh fruit

A Healthy Note
Choice of cereals
Cornflakes with milk or yoghurt

The Main Event
Braised egg noodles with char siew, mushrooms and leafy greens

Chinese style fried rice with crabmeat, shrimp and eggs

Scrambled egg with sautéed assorted mushrooms, chicken sausage, roasted tomato and roesti potato

From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea



@:-) Exclusively created by Matthew Moran of Aria Restaurant, Sydney

SQ16A/B SIN-ICN-SFO (L/D/HB) 10-12 RC

Last edited by Kiwi Flyer; Dec 31, 2005 at 5:56 pm
Kiwi Flyer is offline