Round off the evening with a scrumptious meal and a sip of champagne
A Tantalising Note
Assorted finger food
Tasty Beginnings
Dungeness crab and mango salad with chilled gazpacho soup and wasabi tobiko
The Main Event
Veal chop with garlic confit herbs butter, baked ceps with cured pork, tomatoes and potatoes
* Exclusively created by Nancy Oakes of Boulevard, San Francisco
Grilled swordfish steak served with creamy garlic sauce, buttered asparagus and gourmet potato
Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
The Cheese Corner
American brie
Cow's milk, sweet and creamy taste, soft texture
Cantal
Cow's milk, aromatic flavour, firm texture
Iowa maytag blue
Sweet, nutty, piquant flavour, smooth and soft texture
Served with dried apricot compote, grapes, walnut and biscuit
Fresh Pickings
Fruits in season
Sweet Overtones
Haagen-Dazs ice cream
Choice of assorted flavour ice cream with berry compote
Tranquil Finale
Gourmet coffee
Brazil Santos Bourbon / Colombian Supremo / Kenyan AA "Kilimanjaro"
Premium tea selection served with pralines
Pure Ceylon Tea / Earl Grey / Darjeeling / Japanese Green Tea / Chinese Oolong Tea / Camomile / Decaffeinated Tea
Light Bites Between Meals
Fish noodle soup
Egg noodles in rich chicken stock garnished with sliced halibut and green vegetables
Griddled hotcake served with maple syrup, turkey scallion sausages, scrambled egg and roasted tomato
Selection of dim sum
Warm shaved smoked chicken, cheddar cheese and tomato panini served with potato chips
Gourmet coffee
Brazil Santos Bourbon / Colombian Supremo / Kenyan AA "Kilimanjaro"
Premium tea selection
Pure Ceylon Tea / Earl Grey / Darjeeling / Japanese Green Tea / Chinese Oolong Tea / Camomile / Decaffeinated Tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out--if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast
Take your pick of the Main Event from our scrumptious selections
Served earliest 2.5 hours prior to arrival
Continental Breakfast
Delight in this simple yet wholesome meal
Served earliest 1.5 hours prior to arrival
The Complete Breakfast
A Tantalising Note
A choice of apple, tomato or freshly-squeezed orange juice
Assorted citrus fruit with fuji apple and Grand Marnier infused mascarpone cheese
Tasty Beginnings
Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt
The Main Event
Roasted baby chicken marinated in balsamic vinegar with shallot-caper topping, caponata and creamy polenta
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Chive omelette served with Italian pork sausage, roasted tomato and home fries
Braised rice vermicelli with scallops, prawns, fish and leafy greens
Stir fried beef fillet with ginger and spring onion, selected vegetables and steamed rice
From The Bakery
Freshly baked breads served with butter and preserves
Morning Aromas
Gourmet coffee
Premium tea selection
Continental Breakfast
Breakfast pastry and preserves, fresh fruit, juice, coffee and tea
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For a more pleasurable experience
A range of assorted biscuits, instant noodles and hot and cold beverages are available for you to select from throughout the flight.
You'll also be able to enjoy freshly brewed cappuccino and espresso with our range of aromatic Gourmet Coffees including Brazil Santos Bourbon, Colombian Supremo, and Kenyan AA "Kilimanjaro".
You may wish to try one of SIA's special touches - extra virgin olive oil, as a healthier alternative to butter, to be served with bread.
Finally, to complement your meal, our unique Kris Chilli Sauce, made to an original Singapore Airlines recipe, is always available.
Last but not least, do let us know if there is anything we can do to make your flight more pleasurable.
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Wine selection
Champagne
classic choice
Charles Heidsieck 1995
White Wines
fresh and fragrant
2003 Lockwood Vineyard Monterey Chardonnay
Kloster Eberbach Riesling Kabinett 2003 Rheingau
Red Wines
ripe fruits
2001 Murrieta's Well Red Meritage
Chateau Marquis de Terme 1998 Margaux
Port
a sweet note
Taylor 2000 Late Bottled Vintage Port
SQ19A-B LAX-SIN (D/SR2/B) 9-1.2 10-12 RC