TO AUSTRALIA BY EMIRATES menu
COCKTAILS WITH CANAPES
A combination of hot and cold canapes, which includes prawn skewer, mushroom quiche, quail breast and parmesan cheese with pesto, stuffed red bell pepper with anchovie and olives
HORS D’OEUVRES
New Zealand Lobster Medallion placed on creamy celeraic salad and served with marie rose dressing
Cajun Spiced Lamb Loin accompanied with char grilled vegetables, dried tomatoes and served with a beetroot relish
SOUP and SALAD
Moroccan Tomato Soup served with fresh cream and fried basil sprigs
Freshly Prepared Salad offered with olive oil and tomato tarragon dressing
ENTREES
Pan-Fried Orange Roughy fillets of orange roughy with garlic and parsley sauce, accompanied with grilled red capsicum, sugar snap peas and gratinated semolina cresents
Grilled Beef Tenderloin prime New Zealand beef tenderloin, topped with gratinated Kikorangi blue cheese, served with roasted shallots, summer vegetables and Chateau potatoes
Thai Style Chicken Curry with a hint of coconut and lemon grass flavour, accompanied with baby pak choy, carrot flowers and steamed rice
VEGETARIAN ENTREES
Pumpkin Ravioli served with mornay sauce, topped with tomato capsicum coulis, shaved parmesan cheese and basil julienne
A la carte Vegetables a selection of alternative vegetables, which includes green beans, roasted pumpkin, baked gratin potatoes, and linguini noodles
DESSERTS
Mini Desserts featuring chocolate mousse, fig and vanilla mascarpone and pont royale cake
Bread and Butter Pudding served with vanilla sauce and fresh berry compote
FRUITS
seasonal cut fresh fruits
CHEESE
International Cheeseboard selection, served with crackers, grapes and crudites
BEVERAGES and CHOCOLATES
Tea Ceylon, China, Earl Grey, Camomile
Coffee freshly brewed or decaffeinated
Chocolates
BAR SERVICE
Aperitifs and Cocktails Sweet or Dry Sherry, Campari, Dry Martini, Sweet or Dry Vermouth, Gin or Vodka Martini Old Fashioned, Manhattan, Negroni, Whisky, Gin, Brandy, Gin Fizz, Tom Collins, Rum.
Special Cocktails Bloody Mary, Martini Cocktail, Jumeirah Delight, Island Fantasy, Champagne Cocktail, Brandy Alexander
Wines Cuvee Dom Perignon vintage 1996, Meursault Premier Cru Genevrieres Vaucher Pere 2001, Wente Vineyards Chardonnay Riva Ranch Reserve Arroyo Seco 2002, Chateau Grand Puy Lacoste Grand Cru Classe Pauillac 1997, Murrieta’s Well Vendimia Red Livermore Valley 1999, Croft Port Late Bottled Vintage 1998
Spirits Whisky, Scotch, Malt, Jack Daniels, Rye, Gin, Vodka, Bacardi Rum.
Liqueurs Drambuie, Cointreau, Tia Maria, Cognac VSOP, Bailey’s Irish Cream, Late Bottled Vintage Port
Beers assortment of beers