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Old Sep 8, 2005, 12:24 am
  #79  
CGK
 
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
SQ 339 FCO - SIN Jul - Oct 2005

rome >> singapore

lunch menu

To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Parma ham with mozzarella cheese and mesclun
Extra virgin olive oil and herb dressing
Honey mustard dressing


The Main Event
Fillet of beef in bercy sauce, artichoke bottom, green peas, lemon zest and roast potatoes

Stir fried chicken with basil leaves, carrot, mushrooms, green beans and fragrant rice

Pasta medley
Eggplant with parmesan cheese and pasta with pesto sauce

Panfried fillet of halibut in olive-caper sauce with vegetables andpotatoes


The Cheese Board

Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Tiramisu mousse

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines




rome >> singapore

breakfast menu

A Fresh Start
A choice of apple, tomato and freshly squeezed orange

Fresh fruit

A Healthy Note
Choice of cereals
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt


The Main Event
Chicken saltimbocca
Panfried chicken breast wrapped with raw ham, green beans, grilled tomato and potatoes

Braised egg noodles with sliced beef, black mushrooms and leafy greens

Spinach omelette with ham, grilled tomato, mushrooms and potatoes

From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea

SQ339 FCO-SIN (L/B) 07-10 RC


Special thank you for Paffendorf, who brought me the menu ... ^
No authentic Italian ice cream?

Last edited by CGK; Sep 8, 2005 at 7:01 pm
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