CGK

First Course
Fresh fruits
Fuit yoghurt
Cereals

Main Course
Chilean Sea Bass with Miso Sauce, Takara-Yaki
Steamed japanese Rice with Garnitures

Vol-au-Vent filled with Cream Curry Seafood

Steamed Supreme of Chicken Hokien Style
Steamed Thai Hom Mali Rice in Chicken Broth, Mixed Vegetables

Noodle Soup
Fresh Noodles Seved with Garnitures

Soft Boiled Rice seved with Garnitures
(Moo Phaen, Moo Yong Salted Egg, Fried Caramelized Prawn, Canned Pickled Cabbage Salad)

Roll, Croissant, Danish Pastry, Butter, Jam, Honey

Tea, Coffee, Ovaltine





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Open Sandwiches
(Smoked Salmon Pate)

or

Stirfried Chinese Yellow Noodles with Chicken


Tea, Coffee, Ovaltine