SQ 802 Singapore to Beijing
Light Breakfast Menu
A Light Start
Assorted Dim Sum
Steamed glutinous rice with chicken, Shanghainese pork dumplings, seafood rolled with beancurd skin
Oven baked eggs served with gratinated asparagus wrapped in bacon, roasted tomato and hash brown potato
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Lunch Menu
A Savoury Note
Fresh seasonal salad with hot-smoked salmon, marinated octopus and lotus roots
The Main Event
Ah Yat’s style honey baked seabass served with orange sauce, selected vegetables and fried rice
*Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong
Panfried tournedos of beef in port wine sauce with roasted vegetables and lyonnaise potatoes
Thai style green curry chicken with vegetables and steamed rice
Pan fried pork chop served with barbeque sauce, roasted vegetables and mustard mash potatoes
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Dark chocolate crème brulee with mixed berries
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines