Thread: C Menu
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Old Jun 16, 05, 7:27 am
  #29  
BON
 
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 479 - Johannesburg to Singapore

Refreshment Menu

A Savoury Note
Caesar salad with poached quail eggs

The Main Event
Char grilled tournedos of beef with port wine sauce, sautéed spinach, carrots and roasted potatoes
*Exclusively created by Gordon Ramsay, London

Braised fish fillet with black bean sauce, seasonal vegetables and fried rice

Indian style chicken tikka with braised lentil and eggplant, saffron rice

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
And pralines

Breakfast Menu

A Fresh Start
A choice of apple, tomato and freshly squeezed orange

Fresh Fruit

A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or birchermuesli
Plain or fruit yoghurt


The Main Event
Fried noodles with chicken, black mushroom and vegetables

Griddled hotcake with blueberry compote, egg frittata, tomato and beef sausage

Omelette with cheese sauce, grilled bacon, tomato, sautéed spinach and potatoes

From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
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