Thread: C Menu
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Old Jun 16, 05, 7:16 am
  #28  
BON
 
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 478 - Singapore to Johannesburg

Refreshment Menu

To Nibble On
Braised Udon Noodles with seafood, black mushrooms and Chinese greens

Warm roasted chicken with mozzarella and tomato panini served with potato chips

A Sweet Note
Fresh fruits

A Connoisseur’s Choice
Gourmet coffee
Selection of tea

Breakfast Menu

A Fresh Start
A choice of apple, tomato and freshly squeezed orange

Fresh Fruit

A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or birchermuesli
Plain or fruit yoghurt


The Main Event
French toast stuffed with orange cream and Grand Marnier, maine blueberry syrup and sausages
*Exclusively created by Nancy Oakes of Boulevard, San Francisco

Chicken fun quin with siew mai
Stuffed chicken rice rolls with pork dumplings

Baked eggs with chicken-apple sausage, grilled tomato, baked beans and potatoes

From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
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