Thread: C Menu
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Old Jun 10, 05, 7:43 pm
  #24  
Rejuvenated
FlyerTalk Evangelist
 
Join Date: Dec 2003
Posts: 13,144
SQ320 SIN-LHR (May 05)

Singapore >> London

LUNCH MENU

A Savoury Note
Oriental lobster salad with creamy sauce

Cous-cous roasted vegetables salad with scallops and greens. Thousand island or balsamico dressings

The Main Event
Steamed Oriental style seabass fillet with crispy soya bean crumbs, seasonal vegetables, egg noodles

Lamb chop in red wine jus with roasted vegetables and garlic-mashed potatoes

Stir-fried chicken with ginger and spring onion, selected vegetables, and fragrant rice

Stewed beef in chillies and spices, sliced celery with cauliflower florets and red peppers, steamed rice

The Cheese Board
Gourmet of cheese with garnishes

A Sweet Note
A selection of fresh fruit

A Connoisseur’s Choice
Gourmet coffee
Selection of tea

DINNER MENU

To Nibble On
Satay with onion, cucumber and spicy peanut sauce

A Savoury Note

Salad of asparagus with olive and tomato, marinated prawns and garden greens. Soya vinaigrette or honey mustard dressing

The Main Event

Spiced muscovy duck breast with apricot-raisin chutney, roasted eggplant and yoghurt flavored basmati rice

Braised egg noodles with barbecued pork, Chinese greens

Grilled fillet of beef in peppercorn sauce with broccoli, asparagus, carrot, and roasted potatoes

Seafood paella (oven braised saffron rice with assorted seafood and olives)

The Cheese Board

Gourmet of cheese with garnishes

A Sweet Note
A selection of fresh fruit

A Connoisseur’s Choice

Gourmet Coffee
Selection of tea

Last edited by Rejuvenated; Jun 10, 05 at 11:06 pm
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