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Old Jun 10, 05, 7:39 pm
  #23  
Rejuvenated
FlyerTalk Evangelist
 
Join Date: Dec 2003
Posts: 13,145
SQ1 HKG-SIN (May 05)

Hong Kong >> Singapore

BRUNCH MENU

A Fresh Start
A choice of apple, tomato and freshly squeezed orange

A selection of fresh fruit

A Healthy Note
Cereal
with low fat or full cream milk

The Main Event
Fish congee
Rice congee cooked with slice garoupa fillet and topped with Chinese crullers

Grilled chicken breast in chunky tomato sauce served with eggplant “caviare” and edamame

Chive omelette served with turkey scallion sausage, roasted tomato and hash brown potato

Stewed white fungus with red dates and dried longan in light syrup

From the Bakery

Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice
Gourmet coffee
Selection of tea

Last edited by Rejuvenated; Jun 10, 05 at 7:43 pm
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