Thread: C Menu
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Old Jun 3, 05, 6:46 pm
  #20  
BON
 
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 21 EWR-SIN (Jun 05)

Supper Menu New York >> Singapore

Tasty Beginnings
Orzo roasted vegetable salad with marinated lobster

The Main Event
Corn-fed chicken with polenta cake, shimeji mushrooms and nouilly prat jus
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

Seared tournedos of beef with thyme jus, roasted vegetables and potatoes

Wok-fried wild striped bass in black pepper sauce with vegetables and fried rice

Stewed lamb shank in red wine jus, selection of vegetables and buttered fettucine

The Cheese Corner
Old Chatham Hudson valley camembert cheese
Soft ripened, luscious and buttery

Tomme idyllic Putney Vermont
Sweet, tangy, rustic with mold ripened exterior

Humboldt fog by cypress grove chevre
Central layer and outer cover with ash, goat milk

Served with dried apricot, grapes, walnut and biscuit

Fresh Pickings
Fruits in season

Sweet Overtones
Apple strudel or macadamia ice cream
Both served with fresh berries and coulis

Tranquil Finale
Gourmet coffee
Brazil Santos Bourbon/Colombian Supremo/Kenyan AA “Kilimanjaro”

Premium tea selection accompanied with pralines
Pure Ceylon Tea/Earl Grey/Darjeeling/Japanese Green Tea/Chinese Oolong Tea/Camomile/Decaffeinated Tea
__________________________________________________ ____________
Between Meals Menu New York >> Singapore

Light Bites Between Meals
Beef bee hoon soup
Rice vermicelli in beef broth garnished with sliced beef and bean sprouts

Caesar chicken salad
With romaine lettuce and dressing

Assorted Sushi
With pickled ginger and wasabi

Herb omelette served with veal sausage, roasted tomato, new potato and a glass of fruity yoghurt drink

Gourmet coffee
Brazil Santos Bourbon/Colombian Supremo/Kenyan AA “Kilimanjaro”

Premium tea selection
Pure Ceylon Tea/Earl Grey/Darjeeling/Japanese Green Tea/Chinese Oolong Tea/Camomile/Decaffeinated Tea
__________________________________________________ __________
Breakfast Menu New York >> Singapore

The Complete Breakfast

A Tantalizing Note
A choice of apple, tomato and freshly-squeezed orange

Fruit plate with cottage cheese

Tasty Beginnings
Choice of cereals or yoghurt
Cornflakes or All-bran with milk
Plain or fruit yoghurt


The Main Event
Braised beef short ribs with white baby onions, roasted mushrooms, carrots, and mashed potatoes
*Exclusively created by Nancy Oakes of Boulevard, San Francisco

Braised udon noodles with chicken, Chinese mushrooms and leafy greens

Egg Benedict
Poached egg with ham and hollandaise sauce, chipolata sausage, grilled tomato and chat potatoes

Baked vegetable frittata with chicken-apple sausage, ham and roasted tomato

From the Bakery
Freshly baked breads served with butter and preserves

Morning Aromas
Gourmet coffee

Premium tea selection


Continental Breakfast
Breakfast pastry and preserves, fresh fruit, juice, coffee and tea
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