Thread: C Menu
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Old Jun 3, 05, 6:34 pm
  #19  
BON
 
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 20 SIN-LAX (May 05)

Dinner Menu Singapore >> Los Angeles

A Tantalizing Note
Satay
With onion, cucumber and spicy peanut sauce

Tataki tuna with wasabi in mini tart

Mini choux puff with Thai-style chicken salad

Tasty Beginnings
Chilled green pea soup with mint and lobster salad
*Exclusively created by Georges Blanc of Vonnas, France

The Main Event
Pan roasted salmon trout on melted young leek, broccolini, fingerling potato and brown butter dressing

Grilled rosemary infused chicken breast on steamed white asparagus, sautéed potato and red wine reduction

Sukiyaki
Simmered beef with beancurd and vegetables in light soya broth served with steamed rice

Braised roast pork with beancurd in hot bean sauce served with asparagus, gingko nuts and steamed rice

The Cheese Corner
Phoques cove camembert
Soft and smooth in texture with a mild nutty flavour

Stormy washed rind
Wild aroma with a soft, mild interior

Duck bay Gloucester
Firm in texture with a lingering after taste

Served with fig paste, grapes, walnut and biscuit

Fresh Pickings
Fruits in season

Sweet Overtones
Choice of Haagen-Dazs vanilla ice cream
or
Haagen-Dazs Rum and raisin ice cream
Both served with strawberry coulis

Tranquil Finale
Gourmet coffee
Brazil Santos Bourbon/Colombian Supremo/Kenyan AA “Kilimanjaro”

Premium tea selection accompanied with pralines
Pure Ceylon Tea/Earl Grey/Darjeeling/Japanese Green Tea/Chinese Oolong Tea/Camomile/Decaffeinated Tea
__________________________________________________ ______________
Between Meals Menu Singapore >> Los Angeles

Light Bites Between Meals
Fish ball noodle soup
Noodles in broth served with fish balls and fish cakes

Omelette topped with melted jalapeno jack cheese, veal herb sausage, sautéed mushroom, hash brown potato and refreshing yoghurt smoothie

Spaghetti pasta with chunky bacon carbonara style and Cajun spiced lamb chops

Singapore carrot cake
Singapore-style fried savoury radish rice cake with prawns and egg

Gourmet coffee
Brazil Santos Bourbon/Colombian Supremo/Kenyan AA “Kilimanjaro”

Premium tea selection
Pure Ceylon Tea/Earl Grey/Darjeeling/Japanese Green Tea/Chinese Oolong Tea/Camomile/Decaffeinated Tea
__________________________________________________ ______________
Before Touch-Down Menu Singapore >> Los Angeles

The Complete Breakfast

A Tantalizing Note

A choice of apple, tomato and freshly-squeezed orange

Fresh pomelo and rose apple

Tasty Beginnings
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt


The Main Event
French toast stuffed with orange cream and Grand Marnier, Maine blueberry syrup and teriyaki beef sausages
*Exclusively created by Nancy Oakes of Boulevard, San Francisco

Assorted dim sum
Steamed glutinous rice with chicken, Shanghainese pork dumplings, seafood rolled with beancurd skin

Roasted chicken with oyster sauce, braise gluten with vegetables and chicken-flavoured rice

Sautéed prawns served with tomato caper sauce, buttered vegetables and olive oil-flavoured mashed potato

From the Bakery
Freshly baked breads served with butter and preserves

Morning Aromas
Gourmet coffee

Premium tea selection


Continental Breakfast
Breakfast pastry and preserves, fresh fruit, juice, coffee and tea

Last edited by BON; Jun 3, 05 at 6:39 pm Reason: formatting
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