Thread: C Menu
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Old May 22, 05, 9:56 pm
  #18  
Hideyuki
 
Join Date: Jun 2003
Location: Tokyo Japan
Programs: AC 75K,SQ*G,Marriott PLT,HH GOLD,IHG PLTAMB
Posts: 388
Sq11 Lax→nrt→sin(Jan 2004)

Originally Posted by CGK
Will try to post SQ11 menu soon. The internet connection where I stayed at the moment is very slow.
From Los Angeles to Tokyo

Lunch

To Nibble On
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Light cream mushroom soup with Chinese roast duck and sour dough cilantro crouton

Japanese cold noodles (cha-soba)

The Main Event
@:-) Atlantic salmon stuffed with lemon and herbs served eith roasted artichoke, fava beans and potato

Tori kuwa yaki
auteed chicken in soya sauce served with seasonal vegetables and steamd rice

Wok fried marinated pork chop served with sweet and sour sauce, steamed broccolini and fried rice

Teriyaki beef patty served with sesame bun, gherkin and potato chips

@:-) Exclusively created by Ms Nancy Oakes of Boulevard, San Francisco

The Cheese Board
Selection of cheese with garnuishes

A Sweet Note
A selection of fresh fruit

Banana walnut gelato served with chocolate sauce and chocolate chip cookie crumbs

A Connoisseur's Choice
Gourmet coffee: Brazil Santos Bourbon, Colombian Supremo, Kenyan AA "Kilimanjaro"

Selection of tea:Pure Ceylon Tea, Earl grey, Darjeeling, Japanese Green Tea, Chinese oolong Tea, Camomile, Decaffeinated Tea

and pralines

Light Meal

A Savoury Note
Scallops with aspragus and blood orange salad, honey mustard dressing

The Main Event
Chinese style fried rice with crabmeat, shrimps and eggs

Spaghetti pasta with ragout of duck confit and fresh black trumpet mushroom, broccolini and pecorino cheese

Yaki soba
Japanese style fried noodles with beef and vagetables

A Sweet Note
Opera cake with coffee sauce

A Connoisseur's Choice
Gourmet coffee: Brazil Santos Bourbon, Colombian Supremo, Kenyan AA "Kilimanjaro"

Selection of tea:Pure Ceylon Tea, Earl grey, Darjeeling, Japanese Green Tea, Chinese oolong Tea, Camomile, Decaffeinated Tea

From Tokyo to Singapore

Dinner

To Nibble On
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Zensai
Assorted Japanese appetiser of salmon tataki, tamago with eel and salmon
roes served with mitsuba lettuce and yuzu shiso dressing

Japanese cold noodles(cha-soba)

The Main Event
@:-) Hamachi no ume shoyu ni
Yellowtail fillet simmered in plum flavoured soya sauce, braised leek and flavoured rice

Seared beef fillet dusted with procini served with creamy mushroom sauce, sauteed brussles sprout with bacon and mashed potato

Hoisin flavoured roast chiken served with steamed asparagus with garlic oil and fried rice

@:-) Exclusively created by Mr Yoshihiro Murata of Kikunoi, Kyoto

The Cheese Board
Selection of cheese with garnuishes

A Sweet Note
A selection of fresh fruit

Red bean ice cream served with orange and green tea sauce

A Connoisseur's Choice
Gourmet coffee: Brazil Santos Bourbon, Colombian Supremo, Kenyan AA "Kilimanjaro"

Selection of tea:Pure Ceylon Tea, Earl grey, Darjeeling, Japanese Green Tea, Chinese oolong Tea, Camomile, Decaffeinated Tea

and pralines

Last edited by Hideyuki; May 22, 05 at 9:59 pm
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