Originally Posted by CGK
Will try to post SQ11 menu soon. The internet connection where I stayed at the moment is very slow.
From Los Angeles to Tokyo
Lunch
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Light cream mushroom soup with Chinese roast duck and sour dough cilantro crouton
Japanese cold noodles (cha-soba)
The Main Event
@:-) Atlantic salmon stuffed with lemon and herbs served eith roasted artichoke, fava beans and potato
Tori kuwa yaki
auteed chicken in soya sauce served with seasonal vegetables and steamd rice
Wok fried marinated pork chop served with sweet and sour sauce, steamed broccolini and fried rice
Teriyaki beef patty served with sesame bun, gherkin and potato chips
@:-) Exclusively created by Ms Nancy Oakes of Boulevard, San Francisco
The Cheese Board
Selection of cheese with garnuishes
A Sweet Note
A selection of fresh fruit
Banana walnut gelato served with chocolate sauce and chocolate chip cookie crumbs
A Connoisseur's Choice
Gourmet coffee: Brazil Santos Bourbon, Colombian Supremo, Kenyan AA "Kilimanjaro"
Selection of tea:Pure Ceylon Tea, Earl grey, Darjeeling, Japanese Green Tea, Chinese oolong Tea, Camomile, Decaffeinated Tea
and pralines
Light Meal
A Savoury Note
Scallops with aspragus and blood orange salad, honey mustard dressing
The Main Event
Chinese style fried rice with crabmeat, shrimps and eggs
Spaghetti pasta with ragout of duck confit and fresh black trumpet mushroom, broccolini and pecorino cheese
Yaki soba
Japanese style fried noodles with beef and vagetables
A Sweet Note
Opera cake with coffee sauce
A Connoisseur's Choice
Gourmet coffee: Brazil Santos Bourbon, Colombian Supremo, Kenyan AA "Kilimanjaro"
Selection of tea:Pure Ceylon Tea, Earl grey, Darjeeling, Japanese Green Tea, Chinese oolong Tea, Camomile, Decaffeinated Tea
From Tokyo to Singapore
Dinner
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Zensai
Assorted Japanese appetiser of salmon tataki, tamago with eel and salmon
roes served with mitsuba lettuce and yuzu shiso dressing
Japanese cold noodles(cha-soba)
The Main Event
@:-) Hamachi no ume shoyu ni
Yellowtail fillet simmered in plum flavoured soya sauce, braised leek and flavoured rice
Seared beef fillet dusted with procini served with creamy mushroom sauce, sauteed brussles sprout with bacon and mashed potato
Hoisin flavoured roast chiken served with steamed asparagus with garlic oil and fried rice
@:-) Exclusively created by Mr Yoshihiro Murata of Kikunoi, Kyoto
The Cheese Board
Selection of cheese with garnuishes
A Sweet Note
A selection of fresh fruit
Red bean ice cream served with orange and green tea sauce
A Connoisseur's Choice
Gourmet coffee: Brazil Santos Bourbon, Colombian Supremo, Kenyan AA "Kilimanjaro"
Selection of tea:Pure Ceylon Tea, Earl grey, Darjeeling, Japanese Green Tea, Chinese oolong Tea, Camomile, Decaffeinated Tea
and pralines