February 2023
British Airways First Class
BA 281 London Heathrow to Los Angeles
(Applies to all LAX/SFO/SJC/MEX flights)
Our British Original Menu
It is our pleasure to have you on board with us today.
Original in every flavour, our handpicked selection of dishes form a culinary nod to the best of British cuisine.
From rich and succulent meals to fresh farm eggs and homegrown garnishes, we use the finest locally sourced ingredients. Each signature recipe has been carefully prepared by our talented team of chefs to create authentic British Original fare.
Enjoy items from the menu whenever you please throughout today’s flight and sample our favorites that have been highlighted for your perusal.
We are proud to have also partnered with leading British brands to ensure your experience is exceptional from start to finish.
Our sleek silverware is brought to you by Cotswolds based Studio William Cutlery. Our bespoke contemporary crockery collection for First is crafted by William Edwards Ltd, situated in the famous potteries of Stoke-on-Trent. Devon-based Darlington Crystal has a history spanning over 50 years. Enjoy sipping from our exclusive glassware selection in First.
Sit back and relax, we’ll take it from here.
A La Carte
Warm bakery selection served with butter and olive oil
Canapés
Beetroot and goat’s cheese ravioli, Balik salmon with cream cheese and nori on pumpernickel, bresaola on fingerling potato with English mustard cream cheese
Starters
Chilled British beef Wellington
Caramelized onion chutney, Cumberland sauce
Niçoise style tuna tonnato
Seared tuna, quail’s egg, olives, tuna and anchovy sauce
Queen Anne’s tart
Artichoke, tarragon, chervil vinaigrette
Roasted cauliflower soup
Cauliflower, green beans
Seasonal mixed leaf salad
Served with our house dressing
Main Course
Slow Cooked British Beef Cheeks
Herb jus, chimichurri
Murgh malaiwala
Yogurt marinated chicken supreme, cumin rice, dal makhani, cream sauce
Grilled fillet of Atlantic halibut
Celeriac mousseline, kale, lemon, caper beurre blanc
Mushroom cappellacci
Grilled king oyster mushrooms, mushroom panna sauce
Sides
Potato dauphinoise, grilled baby red bell pepper, roasted broccolini, spring onions, fennel
Cheese
Rock Star Cheddar
A cave aged cheese with a dense, creamy texture and a rich flavor with sweet caramel notes
Orsom Leicester Vintage Red
Named for its reddish orange rind, this firm yet crumbly cow’s milk cheese complements fruit and pasta
Melusine Goat’s
Soft and creamy with a flaky centre, the cheese instantly melts in the mouth and can be served warm on salads or with fruits for dessert
Long Clawson Stilton
A cow’s milk, semi hard, blue, unpressed cheese with a natural brushed rind
Served with savoury biscuits, plum chutney, grapes, apricots
Dessert
Espresso mascarpone cake
Fresh berries
Winter berry bread and butter pudding
Fresh berries, ginger custard
Homemade vanilla ice cream
Select from raspberries, chocolate sauce, white crunchy pearls, chocolate shavings
Fresh seasonal fruit
Light Bites
Available at anytime in between meal services
Superfood salad, wild rice, lime infused carrots, hazelnuts
Crispy Gressingham duck roll, avocado, plum hoisin sauce
Popcorn
Tyrrells hand cooked English crisps
Lindt truffles
We apologize if your meal choice is not available.
For allergens, please ask your crew for more details.
Light Meal
Warm bakery selection served with butter and olive oil
Starters
Chicken Caesar salad
Quinoa and goat’s cheese salad
Lemon labneh
Seasonal mixed leaf salad
Served with our house dressing
Main Course
Chicken katsu burger
Asian slaw, katsu sauce
Wild mushroom and kale quiche
Mushroom and Parmesan velouté, goat’s cheese crumble
Dessert
Lemon and raspberry meringue
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Champagnes & Sparking Wine
Laurent Perrier Grand Siecle NV, Champagne, France
Hattingley Valley, Blanc de Noirs 2018, Hampshire, England
Lanson, Extra Age Rose Brut NV, Champagne, France
White Wine
Vincent Giradin, Pouilly-Fuisse 2017, Burgundy, France
Vavasour, Papa Sauvignon Blanc, Awatere Valley 2021, Marlborough, New Zealand
Radford Dale, Renaissance Chenin Blanc 2020, Stellenbosch, South Africa
Red Wine
Our Cellar Selection, Pessac-Leognan 2011
On today’s flight, we have one of either
Chateau Larrivet Haut-Brion or Chateau de Fieuzal from the 2011 vintage.
Craggy Range, Te Muna Road Vineyard Pinot Noir 2019, Martinborough, New Zealand
Mullineux, Syrah 2020, Swartland, South Africa
Dessert Wine
Chateau Filhot, Sauternes Grand Cru Classe 2015, Bordeaux, France
Warre’s, Colheita Port 2009, Douro Valley, Portugal