Join Date: Dec 2009
Location: LAS/FCO/JFK/LAX
Programs: DL DM/2MM, BA GGL/CCR,/GFL, A3 Gold, JBU Mosaic, ITA Executive, HHonors Diamond
Posts: 305
In a separate thread I noted how on 282 in F FAs were watering the LPGS (my travel companion noted as well) as it was under catered ti say the least. On the same flight no wine could be served as no corkscrews were opened. However, I must note that the ribeye was excellent after careful handling by the crew to make it medium rarish and the rest if the food was excellent, minus the king prawns, as someone noted above