is Uigher food the same style as what they call west China / Chinese Islam food Which uses a lot of lamb and cumin?
Originally Posted by
moondog
Which of those 8 cuisines can lay claim to 核桃虾? It's my favorite Chinese dish that I used to get when I lived in the Bay Area. A lot of the Chinese places in Palo Alto, Mountain View, and Cupertino offer it. I've seen rough approximations of it in Hong Kong and Taiwan, but poor execution compared to NorCal.
do you have a photo of this dish? My grandparents are from China and I definitely do not read nor speak it.