I think this is the first time I've ever actually been on N.A. business class > 2h in the morning. The only thing I found annoying was that with the recommended choice here being the omelette it was kind of annoying that the only real food in the lounge was ... also omelette.
I do have a question though. Was it the case before COVID that the whole plate was heated including the cottage cheese? Or is this a change due to the the "pre-plated" version of catering? I've never seen cottage cheese served hot before. It was actually kind of nice but just ... strange?