Menu for SEA-ICN D1 in December - Chose Cioppino
SIGNATURE SELECTION
ROASTED CHICKEN BREASTwith fennel flan, king oyster mushroom. and port wine sauce
FOUR CHEESE CARAMELLE* with pomodoro, pesto, pine nuts, basil and grated Parmesan *Vegetarian Selection
KOREAN SELECTION Bibimbap with bulgogi, julienne egg, spinach, pickle radish, bean sprout, shitake, cuccumber, zucchini, gochujang and steamed rice
LIMITED SELECTION
PENN COVE SHRIMP DUMPLINGS CIOPPINO with Shaoxing crab broth, stir-fried kailan, blistered cherry tomatoes, and scallions
ROASTED QUAIL with thyme, purple parisienne potatoes, grilled baby zucchini, roasted peppers and teardrop tomatoes