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Thread: Guide to Bangkok Eating: Restaurants, Street Food and More
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Old Dec 7, 2004, 9:26 am
  #52  
IfItAintBoeing
 
Join Date: Jul 2001
Location: Seattle area
Posts: 444
What would be recognized as a national/regional dish?
Visiting BKK in January for about 5 days with my brother. Looking for good places/good authentic food.

For example, when I think of Singapore and food, I imagine the chilli crab at No Signboard Seafood in Kallang.

When in Bangkok, is there a national/regional dish and a restaurant that is known for serving it?
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