Made the foolish decision to drive out to Ko Olina one afternoon last week, as the traffic was horrible, but it turned out to be worth it for dinner at Noe (Italian restaurant with a Japanese chef inside the Four Seasons). Whipped ricotta starter was popular, meatballs were great, and the truffle pasta was delicious. But boy was I impressed with the venison. Need to go back as I want to try a number of other menu options
