Originally Posted by
Schnit
I agree completely, about 75% or more of my hotel stays are either in RI or Homewood Suites. Traveling with kids and keeping kosher, having a full kitchen makes a tremendous difference. The breakfast is always a nice plus for us, since we cannot eat most of the hot stuff anyway,
I hate the new Homewoods that don't have full kitchens! If it's an extended stay with family, I don't want to have to microwave pizza or order takeout every night.
RI, as far as I know, is the only brand where you can count on a full kitchen with oven plus stovetop.
EDIT: Crap! Other posters have examples of RI's without full kitchens, so hmmmm.... I sadly stand corrected - I truly thought this was an RI distinguishing feature.