Join Date: Jul 2008
Location: Exactly where I want to be
Programs: IHG Gold,SPG Gold, HH Gold, Marriott Gold, Hyatt Discoverist, Delta Kettle, AMEX Plat, DL AMEX Plat
Posts: 1,434
I saw someone was asking about the cod dish out of CDG. I had it back on aug 6 on the way to SLC. Dinner was served in 3 parts: soup, salad and bread, then entree, finally dessert. The salad was a nice greens mix with tomatoes and little mozz balls. The soup was a very good cream of leek. The bread was warm. The presentation of the cod wasn't pretty, but it was really good. It was moist and the sauce went with it and the veggies. I got the ice cream for dessert.
For the pre-arrival meal, I had the cold salmon salad. A nice little asian dressing to put on it. I was satisfied.