Originally Posted by angetenar

Spare yourself the misery; I ordered it today. MUC-SFO on August 15th. Boarding was exceptionally chaotic. Menu:


PDB of water, juice, or sparkling wine. I ordered the cod "sashimi", the purser came around taking orders and told everyone that it was in fact cooked cod. Champagne was Castelnau Reserve. Now for the cod:

Bread was cold, "salad" was not good, cod was dry, tough, and not good. Gianduja chocolate cake:

It was fine. For the pre-arrival meal, I ordered the couscous:

The couscous was better than the cod at any rate.