Originally Posted by perkerkeem

FCO-EWR 6/20 - had the short rib - was fine, edible but a little dry. Wife had the Provence herb chicken which she said was a hockey puck. Is no printed menus a thing now? The FA was super great but was really struggling to explain all the details of the 4 options/available drinks - took an eternity to take orders when she had to explain the menu 30x to all the rows of business