A wet/soggy crust is never something I want in a pizza slice. It doesn't need to be cracker dry but I prefer slices where you can hold them up and not have them completely sag and drop toppings. The Pizza Mamo Supreme was NYC-style; wide slices that you can fold . The crust was outstanding; they use really high-end flour.
Thanks for correcting me on JJ's vs. Cafe Laufer; both are missed. I had dinner at Tiny Pyramid in the old Gentry Pacific Center in Iwilei a few nights ago and was happy to see the pastries from JJ's again.
I stopped by Feast and their lobster roll still is really good.
747FC ; this week's Crave section in the Star-Advertiser has lobster rolls on the cover. Reviewed are:
Feast - Manoa
Wicked Main Lobster - Waikiki
Royal Lobster - Waikiki
Bogart's Cafe - Monsarrat/Diamond Head
Mariposa - Ala Moana
Jolene's Market - Various
