Originally Posted by
uastarflyer
bold mine
i wasn’t aware of that little detail. The small portions will look odd on actual plates though
So with the elimination of casserole dishes, does it mean they will revert to cooking in metal trays in the ovens and then the flight attendants will plate each entrée? I thought the casserole dishes came about in the first place because the FA's griped about all the extra work required due to elimination of a extra FA galley position. To that extent I really wish UA would release more details as to the improvements.