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Consolidated "What's for Thanksgiving Dinner - Questions/Recommendations" thread
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Nov 23, 2004, 12:07 pm
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underpressure
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Join Date: Jul 2001
Posts: 35,555
I was going to make bluestate stew
but....
it's too bitter for me
it lacked substance (nothing really to hold it together)
has to be made with whine
it is served raw
it didn't appear to have a future
Last edited by underpressure; Nov 23, 2004 at
12:39 pm
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