Originally Posted by
eng3
It was nice getting things plated better. Ice cream was a bit strange. It was pretty frozen when I got it, then it kind of got this "chewy" texture. The chocolate "sauce" was kind of grainy. Overall I guess it's a step in right direction. Very very slow baby steps.
In addition to the visual appeal of the improved plating, the entree sizes, particularly the fish (?) ex-LHR, appear more generous in the bigger bowl/dish too.