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Old Nov 14, 04, 11:28 am
Join Date: Sep 2004
Location: I'm out of here.
Posts: 281
But, what really defines Singapore food? Is it the stuff served at hawkers or food courts? In my opinion, Singapore food is basically a combination of Chinese (you have the Hainan Chicken Rice, Char Kway Teow), Malaysian (Satay, Laksa), and Indian (Curry). Oh yes, I also love Chendol. I sometimes make it myself, but the green jelly is hard and time consuming to make, so sometimes I just have it at a restaurant for $5 Canadian. They serve it like a drink, interestingly enough.
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