I like them once in a while, but generally only when it's the fatty parts. However, the bulk of the cut has to be near the center where it is rare - medium rare throughout. Probably not the healthiest, but my preference to start with eating the fattiest part first probably isn't the poster-boy thing to do with the "eat healthy" clique.

Just participating in this thread has me itching to make a reservation at the House of Prime Rib. Too bad there isn't a Lawry's around here.