original Joe’s Westlake, Daly City CA for a friend’s birthday
shared caprese
shared wedge salad
pork chop with tomato compote and side of mushrooms & onions
ravioli side dish
birthday dessert platter to share:
butter cake
Spumoni (oh so good)
brownies
i was teased for being the only person under 85 who loves Spumoni and eventually the other adults begrudgingly acknowledged that the Spumoni was quite excellent!
Originally Posted by
braslvr
We make ground turkey(as a substitute for ground beef) tacos more often than any other kind. Always in the style of Jimboy's.
We make traditional Mexican tacos of many types often too, and carnitas is super easy to make at home.
We LOVE tacos!
there’s a really cute book called Dragons Love Tacos. It’s so cute.
We also love tacos. We each have a huge preference for different toppings.
Originally Posted by
braslvr
Yep, grated Parmesan.
Jimboy's Tacos style. Only place I've ever seen it, and it's really really good.
I've been eating Jimboy's since my earliest memories around 1963.
This is a new idea for me. Parm on a taco. Wow.