Originally Posted by
FlyerEC
Your experience in younger days echoes mine . Grew up by the sea in that general direction .
Not sure what other odd flavours for ang ku kueh . Did not do an egg wash before frying but we do for nian gao
Durian, pineapple, chinchalok (I doubt this one exists...could be a joke someone wanted to play on me)... hae bee... egg "crusted" nian gao is how my mom always did it when I was growing up. Some of my relatives never heard of it but that's how I was raised with it.
Originally Posted by
FlyerEC
Wait till we get to the mooncakes this year , every seems more outlandish though some combinations / flavours work beautifully & deliciously ..
Even popcorn , just tried it in nasi lemak ‼️
There was supposed to be a place on Orchard which made chicken rice into an ice cream.... that'd be one that would raise my curiosity... maybe a laksa flavoured one as well. Actually one other thing I want to try is one of those craft nasi lemak burgers. I did try the McD version way back when, but it wasn't impressive (not that it was expected to be)