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As a few of us have noted - with and without photos - the Texas Chicken is still there. From another thread:


Thanks to @mimo123 who posted a link to an interesting article in the Premium Economy meal thread, I noted some comments from Andrianna Pischos, manager of catering product design at AC.

I always assumed the Texas Chicken has been served on every afternoon eastbound transcon since December because AC bought a lifetime supply from somewhere. Well, she said "we look at what can be sustained from a supply chain perspective", so.....

Best line in the article was "Pischos says that Air Canada does have plans to launch new food “enhancements” later this summer". (ok, maybe AC FT has affected my ability to see the word "enhancement" in a positive light. LOL)
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