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Thread: DL In Flight Service Changes during COVID-19 (Consolidated Thread)
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Old Jul 6, 2021, 10:16 am
  #4651  
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Join Date: Jul 2015
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Originally Posted by ClipperDelta
This is the chicken roulade on a recent transatlantic flight..it was quite tasty and the chicken was tender and moist. The portion size was fine for me but some folks may think it’s on the small side. The soup is a corn chowder eastbound and a Thai coconut soup westbound.

The OP was talking about Hawai D1 meals which is different/more limited than TATL right now. There is no soup being served in transcon/Hawaii D1 and the pre arrival meal was a cold sandwhich vs INTL which usually gets a heated sandwhich.
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