Originally Posted by
chgoeditor
McCormick style brisket! The pulled pork was catered.
Like this?
Originally Posted by
ILuvParis
I took a screen shot of the menu. I'll be trying that Pear Elderflower Spritz in the near future. We recently had St. Germain Cocktails (sparkling wine, St. Germain, club soda, twist).
not sure if I said but quails lodge is a Peninsula property - I only finally went in 2020 but it’s now 3 different visits that we’ve dined at this restaurant. I don’t care if it’s Sysco Gourmet thaw & reheat - the food is really good and the service is phenomenal, for my needs. I hope you enjoy your cocktail.
I like the property enough that I’m willing to pay cash directly on their site to book 2 nights in their premium king suite, which has the “living room” separate from the bedroom, as well as a 2-sink potty.