Originally Posted by
phillygold
You may want to try windowpane flounder. They taste very similar to sand dabs...in my opinion. There isn’t a fishery for them here on the east coast, all specimens are by catch...when targeting winter or summer flounder. From what I’ve read, they are also caught in the Gulf...so good luck!
Thanks. I’ll have to talk to the local fishmonger: Bubba’s Crabs. I’ve had fresh gulf flounder. Still prefer the sand dabs I’ve been served in and around The Monterrey Ca peninsula.
Originally Posted by
gaobest
the sand dabs were great. Boneless!
so here’s what… I took a photo of the beer list. I love draft beer - it’s absolutely something that I CANNOT ever get at home. Everyone can buy wine and pour it at home. Everyone can make cocktails at home with ingredients from 3 grocery stores and free online videos of recipe guidance.
I ordered a draft MODELO NEGRO - a black modelo. I’ve never seen draft modelo in my part of CA. And the server has to return and eek tell me with a very decent apology that their tapper is broken - on Sunday of Memorial Day weekend! Omg. Yes draft beer for me. I settled for the spicy Ancho margarita.
Get yourself a growler and take it to your local brewery. In Alabama and Florida there are taps at some liquor stores for growler refills.
Last edited by cblaisd; May 31, 2021 at 5:11 pm
Reason: merged poster's two consecutive posts