Originally Posted by LapLap

We are resigned to the idea of no Japan visit this year. What I am not resigned to, having had such a success with it last year, is not having Shiso (green perilla).

I’d like to cordially invite everyone reading this who enjoys Japanese food and cooking at home to plant some of this delicious and versatile herb. If you’re in the Northern side of the world, there should still be some time, even if you haven’t yet ordered it. The seeds are easily available.