Originally Posted by
BlooJoo
Is the short rib the same AA short rib that’s been served fir years? It’s totally good, but curious if this is something new. Curious about the James Beard selection, since those have been excellent IME.
Thanks for posting latest menu, which route is this and what dates? I usually go for the pasta since its hard for them to screw it up during reheat and i love pasta lol I would guess this is the same short rib.