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Feb 14, 2021 | 3:07 pm

#5640

ILuvParis

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Today’s scones- triple cinnamon. King Arthur flour recipe. Kind of labor intensive but partner’s new favorite (as was yesterday’s cream scones until today). . I didn’t pay close attention to the recipe at the end so I ended up with bars rather than triangles and more of an icing than a glaze. Tasty nonetheless.