Originally Posted by
corky
tingling---yes. But not necessarily heat & I think that is what you were looking for. You could use both in one dish...the szechuan & a hotter pepper.
oops - I should have mentioned that I didn’t get any mouth numbing tingle with my luncheon today. So sad!! Ugh. When I reheat the leftovers, I’m going to use the store-bought Szechuan peppercorns and see if it has an effect. Mega sigh.