Originally Posted by
corky
...
I too put the cheese on the bottom of the bun before the dog. Use whatever kind of hot dog you prefer.
ETA: Gaobest--I was curious so I googled. Szechuan peppercorns are actually not supposed to be hot! They are there for the flavor. I suggest that you use them for the flavor but use another kind of pepper as well or a hot sauce.
awww thank you - Szechuan peppercorns are supposed to have this insane intense mouth tingling effect. That’s the mega joy. So I have to try the store-bought jar and see how it goes... sigh.
Originally Posted by
estnet
OT - but I hope u think it's worth it.
Kin Khao is owned by
Pim Techamuanvivit who also owns Nari - she has been a prolific blogger for years and posted many authentic and wonderful Thai recipes before her current incarnation -her recipe for Pad Thai can still be found by a search from when she was blogging as chezpim.
https://web.baz.org/adam/recipes/pad_thai_for_be.html
I was browsing Benne, a Sf restaurant kit partner that has nice meals for pickup in certain parts of Sf. Nari is part of their group (which includes Nopalito and pizza Delfina).
