attempted a spicy fish & tofu stew (with white rice) for my luncheon but I need to get true dried red hot peppers. It was good but I feel zero spice and effects despite the tsp of szechuan peppercorns, which just might not be effective peppercorns as I bought them at a farmers market and not a supermarket.
Theo’s brand 71% dark chocolate with almond (1/3 bar)
Originally Posted by
JBord
When I make them at home, which is rare, there is always a slice of cheese on the bun before the dog goes on. Chili or not, sausage and cheese is a wonderful combination. When I was growing up, it was basically a given that at holiday gatherings there would be a tray of sausage and cheese. Usually summer sausage and cheddar and/or Colby here in the midwest. As a hungry pre-teen boy, I could make a meal of piling slices of that beef summer sausage and cheese on top of crackers, or sometimes without
.
Of course that's a little window into the culture, since I spent most of my childhood years living in Wisconsin.
Maybe I should consider... do you use beef hot dogs or other brands/types of beef sausage?
i used to go to Appleton / Ft Atkinson a lot in WI plus lake Geneva and Hayward. Where in WI did you live? I love visiting that state.
Originally Posted by
Kalboz
Market Cafe for breakfast
Hyatt Regency Sukhumvit
Those are passion fruit, yes? I sort of forgot, as I last saw one at a Taipei buffet in 2001, then on TV I saw Mr Pussy eating one during his supper with Charlotte York.