Originally Posted by
Presguy
I'm no oenologist, but my impression has always been that most domestic wines are pretty bottom tier. It was a bit funny to see her served a plastic cup of red, take an excited sip, make a sour face, and then immediately chase it with blue Gatorade.
They're bloody awful. Back when Ken Chase was the "sommelier", we thought he was awful. to prove this I took a bottle of Trader Joe's two buck chuck on board (TSA is so good at their job).
Asked the FA to pour it and the wine onboard for anyone willing to do a taste test. Two buck chuck won in a landslide.