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Dec 11, 2020 | 5:44 pm

#3085

TWA884

Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist

Join Date: Dec 2009

Location: LAX

Programs: oneword Emerald

Posts: 24,829

A day late. Last night's dinner, Lamprais.

As described by Bill Addison, the Los Angeles Times food critic: "[A] Sri Lankan feast designed for portability. In the center of a banana leaf, Hashim bundles boneless chicken or beef curry; melted rounds of eggplant; fried green bananas; seeni sambol, a tangled of fiercely spiced and caramelized onions; a squishy fish croquette; and a bed of short-grained rice. The steam when you unwrap this parcel releases a perfumed cloud of sweet spice and coconut palms."