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Thread: Five Guys vs. Smashburger - which for both burger AND fries
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Old Nov 12, 2020, 1:33 pm
  #52  
LondonElite
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Join Date: Mar 2002
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Originally Posted by Segments
Yes sous vide then sear to caramelize the exterior and finish any meat. Less necessary if using sous vide for fish or eggs.
You know about steamburgers, right?

I have yet to find success with ground beef and sous vide.
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