Originally Posted by
CPH-Flyer
The pre flight champagne is sparkling wine, the slippers are not the usual nice ones but some flimsy ones not even worthy of a Holiday Inn, the rice is not freshly steamed onboard but reheated, and the food is not plated onboard.
But generally it is still very nice, and on the sum of things the service reductions rather minor.
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I flew NH from SYD-HND in late June and this would be my summary too. Everything was aimed at reducing FA / passenger interaction. Masks were mandatory, front galley / toilets were closed, meals were served on a single tray, I don't remember any hot towels. But it was still comfortable. My review (with photos) is in the trip report section. (
Sydney to Stockholm with *A during Covid-19 (NH/LH J))