Originally Posted by
gaobest
fabulous salsa. I enjoy making pico de Gallo but without the peppers and garlic; I have them separately for myself and enjoy the heat :-)
We thought about making a pico with it. But instead put it all in the food processor and made it into a chunky salsa.
Originally Posted by
MSYtoJFKagain
I haven't really tested these peppers by themselves but this crop is dangerous looking.
Dangerously delicious and beautiful. Now that we've fully moved into our suburban house, we plan on growing peppers next year.