Originally Posted by
cmd320
I've definitely seen them heated right in the ramekins before. I can usually tell when the ramekin is served very hot.
I have too!
But those ramekins are also definitely not flammable. (Nut packaging probably isn't either - i just could see flight attendants not wanting to deal with any potential thoughts of risk. And maybe they would have thought it was dirty to put passengers' brought-onboard food into the oven even before coronavirus.)